Spring & Summer = Winter Yum!

Spring & Summer = Winter Yum!

Friday, May 28, 2010

Shopper or Forager?

Do you find yourself trying to think "outside the box?"
If so, perhaps food is high on the list?  Do you buy organic?  Raw dairy?
Local artisan bakery or meat farmer?  Farmer's Market, of course!

But, what if these choices are not OUTside the box?

Maybe, even for the very "greenest" of us, there is an aspect of these
choices that keeps us INside the box.

Shopping.

All of the above "green" ideas are firmly rooted in a
money economy.  A system that drives us to earn money
so we can shop for what we need.

Consider the following...

Spend 20 minutes earning $10 (assuming a $30 an hour average wage), then
10 minutes going to the bank to withdraw cash, then
15 minutes to buy two baskets of organic strawberries at the store, then
20 minutes driving home, then
10 minutes washing and preparing the strawberries, then
after eating the berries,
5 more minutes washing and drying the cutting board, knife, and plate!

That's 80 minutes.

Well.  How about going for a 40 minute walk and eating berries off the bushes?
This humble experience is often lauded as a "leisure" activity...but,
isn't it really quite more than that?

Why don't we see it for having true worth?

In 40 minutes, you get exercise, enjoy a peaceful
walk to nature's rhythm, and eat a belly-full of berries PLUS
you'll probably have some extra to bring home.

Wow!  That is such a better conversion of time to food!

Now, of course, I understand the values of a "common currency" system,
and as a farmer with a mortgage, I don't want to bash the "money" economy entirely.
BUT, for those of us that want to think OUTside the box - I think we need
to take a careful look at when we trade time for money
and when we trade time for food.  Thorough evaluation is an
important step as we approach a likely global economic transition.

My main point is that it's worth wondering WHY the value of foraging 
for food has been so thoroughly dismissed or discouraged!


One things IS a truism.  While we don't
all have the same amount of money - we do all have 24 hours in a day.
Hunting & foraging as an economic equalizing force - now, there's a concept!

Tuesday, May 11, 2010

Are Organic Eggs Better? Not necessarily...

And that's coming from someone that sells organic eggs!  Read this blurb below to see what REALLY makes a difference in eggs...


Fact: They certainly can be, but it all depends on the chicken’s diet. Organic eggs come from hens that are fed a 100-percent organic diet. However, what really matters when it comes to nutrition is whether the hens were raised on pasture. Studies, such as those conducted at Penn State University and by Mother Earth News, found that eggs from chickens that ate grass and insects contained higher levels of omega-3 fat, and vitamins E, A, and in some cases D.
If you want eggs from hens that are raised on pasture or spend a lot of time outdoors, then you’ll have to find a farmer you trust at your local farmers’ market.